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Anne Zakelj

July 13, 2009

Slovenian Cuisine and Hospitality make its way into The New York Times

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Slovenia is becoming more and more explored tourist destination in the world as it makes its way into the travel section of one of the most influential newspapers in the world, The New York Times.

From the vineyards and local cuisine, to the golden hayfields and tourist farms, readers are taken on a journey without ever leaving their rocker chairs.

Author travels through lovely Karst in southwestern region of Slovenia, only an hour outside the capitol city of Ljubljana. Article also mentiones great deals on room and board at these farms along with traditional food locals can prepare, and with attractions and activities for everyone.

Explore more at http://travel.nytimes.com/2009/07/05/travel/05explorer. html?ref=dining