News from the Slovenian Hall in San Francisco
Our Pust celebration on February 21, 2009 was a big success. We had about 160-seated guests. Dinner featured antipasto, salad, zolce, blood sausage, pork roast, beans, sauerkraut, potatoes, wine, dessert, coffee.

Dinner was followed by dancing to the Joe Bajuk group.
I was so busy in the kitchen that I really didn't have much time to circulate and take pictures.

- Picture of Robin Talmadge - head cook.
- Picture of Phyllis Wood, Chairman, SNPJ Supervisory Comm.; Nino Dodic, Pres. of SNPJ SF Lodge 304; Eric Wood, Pres. Fontana Lodge 723; Audrey Dodic, Auditor, Lodge 304.
- Picture of sausages drying on tables
